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Coeliac disease in adults: new ESsCD 2025 guidelines for clinical management

New ESsCD guidelines on coeliac disease in adults: diet, follow-up and refractory coeliac disease. Discover the updated recommendations for clinical practice.


Coeliac disease in adults: new ESsCD 2025 guidelines for clinical management

The European Society for the Study of Coeliac Disease (ESsCD) has published the second part of its updated 2025 guidelines on coeliac disease in adults, focusing on management and follow-up.

Following the first instalment dedicated to diagnosis (which we discussed here), this document addresses the most significant clinical challenges in daily practice: from the safe inclusion of oats and the use of the low-FODMAP diet, to the management of exocrine pancreatic insufficiency and bone health. It also covers psychosocial support, digital care models, the paediatric-to-adult transition, and updated therapeutic strategies for refractory coeliac disease, including new pharmacological options.

In this article, we analyse the key points of the new recommendations to support clinicians in the optimal management of adult coeliac patients.

Dietary management: the new recommendations

The gluten-free diet (GFD) remains the fundamental and indispensable treatment for coeliac disease. The 2025 guidelines establish the following key principles:

  • The safety threshold is no more than 10 mg of gluten per day
  • Only certified gluten-free oats are safe and may be introduced from the time of diagnosis as part of a balanced diet
  • A small proportion of patients may develop specific intolerance to avenin

For patients with persistent gastrointestinal symptoms despite the GFD and confirmed histological healing, the guidelines introduce the low-FODMAP diet as an additional approach, to be considered only after ruling out other causes and under the supervision of an experienced dietitian.

Follow-up and monitoring: a personalised and continuous approach

The ESsCD 2025 guidelines recommend long-term follow-up for all adult coeliac patients, with the aim of monitoring dietary adherence, detecting complications and comorbidities, and ensuring ongoing nutritional and psychosocial support. The choice between a fixed-interval model and an individualised one is left to clinical judgement, based on factors such as adherence, symptoms and serological response.

For monitoring, anti-TG2 IgA serology remains the primary tool for identifying ongoing gluten exposure, albeit with its limitations: a negative result, in fact, does not guarantee either strict dietary adherence or histological healing.

A follow-up duodenal biopsy is not routinely recommended, but should be considered on a case-by-case basis in the presence of persistent or worsening symptoms, diagnosis in individuals over 45 years of age, or an initially severe presentation.

The role of the dietitian: from diagnosis to management

A central role is recognised for the dietitian, both at the time of diagnosis - for baseline nutritional assessment and dietary education - and during follow-up, to monitor adherence, prevent deficiencies and manage persistent symptoms. The guidelines highlight that coeliac patients on a gluten-free diet are at risk of micronutrient deficiencies (iron, vitamin D, zinc) and of developing metabolic syndrome, making constant monitoring and personalised counselling essential.

A woman in a white lab coat discusses health with a man, surrounded by fruits and a laptop

Multidisciplinary support, refractory coeliac disease and new areas of intervention

The 2025 guidelines significantly broaden the scope of coeliac disease management, introducing recommendations on areas that have hitherto been poorly defined. Key points include:

  • Patient support groups: recognised as an integral part of care, they improve dietary adherence and quality of life
  • Paediatric-to-adult transition: formally and structurally recommended, facilitated by the ‘coeliac passport’ containing diagnostic, serological, auxological and adherence data
  • Exocrine pancreatic insufficiency: to be considered in patients with persistent symptoms despite a GFD (prevalence up to 28%); enzyme replacement therapy (ERT) is indicated if confirmed.
  • Psychosocial support: evidence of increased risk of anxiety, depression and eating disorders; psychological assessment recommended in patients with adjustment difficulties.
  • For refractory coeliac disease (RCD), treatment strategies vary by subtype:

  1. RCD-I: budesonide in open capsules as first-line treatment and thiopurines in selected cases, to be re-evaluated after 2-3 years of stability.

  1. RCD-II: budesonide in mild-to-moderate cases. In selected cases, cladribine or fludarabine, with or without autologous haematopoietic stem cell transplantation or JAK inhibitors.

Conclusion

The 2025 ESsCD guidelines mark a significant evolution in the management of coeliac disease in adults, shifting the focus from gluten exclusion alone towards a personalised, proactive and multidisciplinary care model. For clinicians, the practical message is clear: monitoring is not enough; we must anticipate nutritional deficiencies, comorbidities, psychosocial distress and long-term complications.

The availability of new diagnostic tools, structured follow-up pathways and updated treatment options for refractory disease now provides a solid foundation for tangibly improving outcomes and quality of life for adult coeliac patients.

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Sources

Al-Toma, A., Branchi, F., Zingone, et al. (2026). Sociedad Europea para el Estudio de la Enfermedad Celíaca (ESsCD). Directrices actualizadas de 2025 sobre el diagnóstico y el tratamiento de la enfermedad celíaca en adultos. Parte 2: Tratamiento, seguimiento y cursos complejos de la enfermedad. Revista United European Gastroenterology, 14(2), e70195.