Let’s talk about Gluten
Dr. Schär Institute - The specialist portal for healthcare professionals: Here you will find a wealth of expertise on gluten and grain-related disorders (GRD)
Free patient booklets and resources
You can order or download helpful materials to help inform your practice and support your patients here.
News
Do oats contain gluten? Criteria for recommending their introduction in coeliac patients
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What are FODMAPs? High- and low-FODMAP foods
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One in ten people consider themselves gluten-sensitive without a diagnosis
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Since nutritional therapy for gluten-related diseases must sometimes be followed for life, the quality of the corresponding products plays an essential role.
Free patient booklets and resources
You can order or download helpful materials to help inform your practice and support your patients here.
Dr. Schär Institute Newsletter
Sharing GRD research and expertise for your practice: our newsletter keeps you up to date on coeliac disease and related topics.
Schär
Schär is the leading brand in gluten-free food, recognised for its quality, safety, and innovation. It offers a wide range of delicious products that help you enjoy a gluten-free life.
Dr. Schär Company
From pioneer in a niche market to specialist in nutritional solutions.
