Quality
Every gluten-free or low FODMAP dietary therapy is based on the products consumed. Quality plays a major role here - also in terms of adherence.
A diagnosis-based gluten-free or low FODMAP diet is usually long-term, so food quality is an essential aspect: you should be aware of these criteria.
Read moreSome nutritional therapy products have qualitative highlights that set them apart - and set the stage for others. Do you know this one?
Read moreTo ensure the nutritional health and wellbeing of those with gluten or grain-related disorders, Dr. Schär makes a quality promise for the Schär brand.
Read moreProducing high-quality baked goods gluten-free requires suitable grains and pseudograins - both functionally and nutritionally.
Read moreLearn which ingredients are used in gluten-free products, why they are necessary and what technological functions they perform.
Read moreFree patient booklets and resources
You can order or download helpful materials to help inform your practice and support your patients here.
Dr. Schär Institute Newsletter
Sharing GRD research and expertise for your practice: our newsletter keeps you up to date on coeliac disease and related topics.
