Knowledge & understanding
In addition to basic knowledge on the diagnosis and nutritional therapy of gluten-related diseases, you will find current studies, interesting case studies and practical training courses - with an invitation to learn more.
The differential diagnosis of gluten-related disorders (GRD) often proves challenging in practice - but forms the basis for recommending appropriate nutritional therapy.
With expert nutritional therapy, many people with coeliac disease, wheat allergy, gluten/wheat sensitivity or irritable bowel syndrome can live symptom-free again.
Anyone who is intolerant gluten must eat a gluten-free diet – with varying degrees of strictness depending on the type and severity of their condition.
Read more: Gluten-free diet
A professionally guided low FODMAP diet is recommended when FODMAPs trigger irritable bowel syndrome symptoms.
Read more: FODMAP-low diet
Whether gluten-free or low FODMAP, food should meet the highest quality standards.
Read more: Product qualityHere you will find the latest scientific papers on coeliac disease, wheat allergy, gluten/wheat sensitivity and irritable bowel syndrome.
Case studies from real life clinical cases illustrate the overlapping phenomenon of gluten-related disorders - and the related challenges.
We are always learning new things - and we are happy to bring you up to date on gluten-related disorders and gluten-free nutrition.