Wheat allergy Wheat allergy occurs in both IgE-mediated and non-IgE-mediated forms. The latter form also manifests itself gastrointestinally, requiring differential diagnosis from coeliac disease.
Start / Learn / GRD / Wheat allergy Defining wheat allergy means differentiating wheat allergy: learn to recognise IgE- and non-IgE-mediated forms.
Read more: Definition Wheat is considered one of the most common triggers of food allergies. However, prevalence rates vary depending on the diagnostic method used.
Read more: Prevalence
The symptoms of wheat allergy manifest differently in immediate-type, delayed-type, FPIES and WDEIA reactions.
Read more: Symptoms Over 20 wheat allergens from albumin, globulin and gluten fractions require differentiated diagnostics in practice.
Read more: Pathogenesis Diary, IgE test, prick test, provocation: Find out here which measures are required for wheat allergy diagnostics and when.
Read more: Diagnosis When treating wheat allergy, the type and severity of the allergy must be taken into account when developing a dietary plan.
Read more: Therapy Other grain and gluten-related diseases (GRD) Coeliac disease The autoimmune disease coeliac disease (formerly sprue) is a gluten intolerance with a high number of undiagnosed cases, which can manifest itself with a wide range of symptoms and at any age., e.g. as dermatitis herpetiformis Duhring.
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