Wheat allergy

Symptoms of wheat allergy: Recognising signs and reactions
Wheat allergy has a wide range of symptoms affecting various organ systems. In the IgE-mediated form in particular, symptoms usually occur within two hours of wheat consumption – ranging from skin reactions to anaphylaxis. Age and immune mechanism influence the severity.
Symptoms of IgE-mediated wheat allergy: possible reactions
IgE-mediated wheat allergy is a form of immediate-type allergy in which symptoms typically occur within two hours of wheat consumption. The clinical manifestations can affect various organ systems and range from mild symptoms to severe systemic reactions such as anaphylaxis.
- Skin: urticaria (hives), angioedema, eczema, swelling, itching
- Respiratory tract: rhinitis, erythema, wheezing, asthma, scratchy throat, stuffy nose
- Gastrointestinal: oral allergy syndrome, vomiting, abdominal pain, nausea, diarrhoea
- Cardiovascular system: anaphylaxis (potentially life-threatening)
- Atopic dermatitis (in children)
Age-dependent manifestations of wheat allergy
Infancy and early childhood
IgE-mediated immediate reactions:
- Skin (e.g. urticaria)
- Respiratory tract (e.g. wheezing)
- Gastrointestinal tract (e.g. vomiting, diarrhoea)
- Cardiovascular system (e.g. hypotension)
Late reactions:
- Worsening of atopic dermatitis
Non-IgE-mediated reactions - FPIES (food protein-induced enterocolitis syndrome):
- Severe gastrointestinal reactions
- Occurring several hours after wheat consumption
- Symptoms: vomiting, lethargy, diarrhoea
Adult
WDEIA (wheat-dependent exercise-induced anaphylaxis):
- Trigger-associated form of wheat allergy
- Triggered by a combination of wheat consumption and augmentation factors
- Leads to severe systemic reactions, in particular anaphylaxis
Severe wheat allergies: link to cardiovascular symptoms
Current studies show that severe allergic reactions to wheat — especially anaphylactic shock — are often accompanied by cardiovascular symptoms in adults. In most cases, two additional organ systems are affected. Skin reactions and cardiovascular complaints are particularly common, followed by respiratory symptoms
Dr. Schär Institute Newsletter
Sharing GRD research and expertise for your practice: our newsletter keeps you up to date on coeliac disease and related topics.
You may also be interested in

Wheat allergy
Read moreEvents & Dates
Read more
Studies & Research
Read moreSources
- Neyer A, Dölle-Bierke S, Höfer V, Grünhagen J, Beyer K, Worm M. Prevalence and Clinical Symptoms of Wheat Allergy in Adults and Adolescents in Central Europe. Clin Exp Allergy. 2025 Apr;55(4):319-329. doi: 10.1111/cea.70017. Epub 19 February 2025. PMID: 39973050; PMCID: PMC11994253.
- German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS). (2021). S2k Guideline on Coeliac Disease (AWMF Registry Number 021-021). Association of Scientific Medical Societies (AWMF).
