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Studies & Research

Here you will find current scientific studies on coeliac disease, wheat allergy, gluten/wheat sensitivity, and irritable bowel syndrome.

Low FODMAP Diet for Functional Dyspepsia (PDS): New Clinical Evidence for Dietitians

Coeliac disease: Histological remission and follow-up care on a gluten-free diet

Gluten-free diet and small intestinal bacterial overgrowth (SIBO): diagnosis and treatment

Hypothyroidism and gluten: does a gluten-free diet make sense for Hashimoto’s disease?

Coeliac disease in adults: new ESsCD 2025 guidelines for clinical management

Biopsy-Free Diagnosis and the Evolving Perspective on Coeliac Disease

Do oats contain gluten? Criteria for recommending their introduction in coeliac patients

What are FODMAPs? High- and low-FODMAP foods