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Studies & Research

Here you will find current scientific studies on coeliac disease, wheat allergy, gluten/wheat sensitivity, and irritable bowel syndrome.

All
Gluten-free diet
Gluten-related Disorders
Irritable Bowel Syndrome (IBS)
Low FODMAP diet
Wheat allergy
Coeliac disease
Non-coeliac gluten sensitivity
A wooden scoop with spilled flour and scattered oats on a light gray surface

Do oats contain gluten? Criteria for recommending their introduction in coeliac patients

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Colorful arrangement of fresh fruits, vegetables, nuts, and yogurt on a dark surface, highlighting healthy snacks

What are FODMAPs? High- and low-FODMAP foods

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A woman actively engages in discussion while seated in a group, others listen attentively

One in ten people consider themselves gluten-sensitive without a diagnosis

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A scientist in a white lab coat holds a test tube filled with red liquid above a rack of similar tubes

Coeliac disease: clinical signs up to 7 years before diagnosis

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A dentist in a white coat and mask examines a patient seated in a dental chair in a modern clinic

Oral manifestations in coeliac disease: prevalence, symptoms, and associated factors

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Self-reported Nonceliac Gluten Sensitivity in Patients with IBS

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