A hand holds yellow seeds above three dishes of different seeds, with a grain stalk in the background on a wooden surface

Gluten-free nutrition

The gluten protein is found in many types of grain and plays a central role in the production of baked goods – and in gluten-related diseases.

Definition of gluten

Why is gluten referred to as a gluten protein? In which types of grain does it occur? And in which diseases is it problematic?

Gluten in food

Due to its technological properties, gluten is often used in processed products – often in places where you would not expect to find it.

Digestion of gluten

Read here to find out how gluten is actually metabolised, why it is not completely broken down in people with coeliac disease and how this leads to inflammation.

Gluten-free as a therapy

A gluten-free diet is the only treatment option for coeliac disease and non-coeliac gluten sensitivity – in different ways.

Free patient booklets and resources

You can order or download helpful materials to help inform your practice and support your patients here.

Browse Materials & Downloads

Booklets and pamphlets about coeliac disease and diet management, featuring illustrations and advice for nutrition

Dr. Schär Institute Newsletter

Sharing GRD research and expertise for your practice: our newsletter keeps you up to date on coeliac disease and related topics.

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