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Mission

Managing gluten- and grain-related disorders (GRDs) requires accurate diagnosis and specialized medical nutrition therapy. At the Dr. Schär Institute, our mission is to advance knowledge, raise awareness, and deliver education that helps healthcare professionals improve patient outcomes.

More knowledge, awareness, and education about GRDs

With our nutritional expertise, we lay the foundation for evidence-based advice and therapy. Gluten- and grain-related disorders (GRDs) are complex conditions that require precise medical diagnosis and medical nutrition therapy. The Dr. Schär Institute's mission is to deepen expertise, raise awareness, and strengthen education in this area long term.

Strengthening and promoting healthy dietary choices

Nutrition is more than just food-it is essential for health and quality of life. With our expertise in nutrition science, we are committed to advancing accurate medical diagnosis and promoting medical nutrition therapy for GRDs.

Bundled expertise for gluten- and grain-related disorders

We provide comprehensive knowledge on GRDs for doctors and dietitians-from celiac disease diagnostics and differentiation from wheat allergy, gluten/wheat sensitivity, and irritable bowel syndrome, to evidence-based medical nutrition therapy options such as the low FODMAP and gluten-free diets. Our healthcare professional portal offers the latest research, practical resources, training opportunities, and interdisciplinary collaboration.

Interdisciplinary networking and collaboration

We connect registered dietitians, patient groups, and key opinion leaders to drive awareness and education on GRDs. By investing in knowledge and innovation, we integrate nutrition science into every aspect of our work. Our goal is to build trust and empower healthcare professionals and patients to achieve better health outcomes.

Dr. Schär Institute Newsletter

Bundled gluten-related disorders (GRDs) expertise for your practice: our newsletter keeps you up to date on celiac disease and related topics.

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