Explore

Explore the mission and meet the people behind the Dr. Schär Institute - a trusted resource for healthcare professionals seeking expertise on gluten- and grain-related disorders (GRDs).

Three women collaborate around a laptop at a bright, modern workspace, engaged in discussion with papers scattered

Mission

Managing gluten- and grain-related disorders (GRDs) requires accurate diagnosis and specialized nutrition therapy. Our mission at the Dr. Schär Institute is to advance knowledge, raise awareness, and provide education to support better patient care.

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Behind the scenes at the Dr. Schär Institute

Explore interviews with the nutrition experts at the Dr. Schar Institute. Gain insights into their roles, expertise, and what inspires their commitment to our mission.

Go backstage

Jacqueline Pante

Director of Global Nutrition Service

Dr. Schär branding and text highlights nutritional innovation, gluten-related resources, and community-focused offerings

Our ecosystem

The Dr. Schär Institute is part of an ecosystem dedicated to gluten-related disorders (GRD).

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Collection of dietary guides on gluten-free and low-FODMAP diets, featuring food imagery and illustrations for IBS and celiac disease

FREE RESOURCES ON GLUTEN-RELATED DISORDERS (GRDs)

Access free educational resources for your practice and patients with gluten-related disorders (GRDs).

DOWNLOAD RESOURCES

Our partners

We work together with our partners and associations in the field of gluten- and grain-related disorders (GRDs).