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Let’s talk about Gluten

Dr. Schär Institute - A dedicated resource for healthcare professionals, offering comprehensive insights on gluten- and grain-related disorders (GRDs).

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GRD compass for practical use

Provides clarity in the symptomatic fog of gluten and grain-related disorders (GRD). Provides certainty in the diagnosis of celiac disease, wheat allergy, gluten/wheat sensitivity, and certain forms of irritable bowel syndrome.

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Resources

You can download helpful materials for your practice and your GRD patients here.

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Selection of gluten-free and dietary guides featuring illustrations, recipes, and advice for managing celiac disease and IBS

News

Fresh broccoli, sliced apple, green edamame, and dried fruits arranged on a dark surface with granola and yogurt

What are FODMAPs? High and Low FODMAP Foods

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Self-reported Nonceliac Gluten Sensitivity in Patients with IBS

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Sliced whole grain bread with a "Prebiotics" label, surrounded by an apple, garlic, banana, oats, and chocolate

Prebiotics and Gut Health: Implications for Managing IBS and Functional GI Disorders

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Quality

Since medical nutrition therapy for gluten-related disorders (GRDs) must sometimes be followed for life, the quality of the products consumed is important.

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Dr. Schär Institute Newsletter

Bundled gluten-related disorders (GRDs) expertise for your practice: our newsletter keeps you up to date on celiac disease and related topics.

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OUR ECOSYSTEM

The Dr. Schär Institute is part of an ecosystem dedicated to gluten-related disorders (GRDs).

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