Logo design for Dr. Schär Institute featuring modern typography with green accents, highlighting the brand's focus on innovation

News

News Teaser

All
Celiac disease
Gluten-free diet
Gluten-related Disorders
Irritable Bowel Syndrome (IBS)
Low FODMAP diet
Non-celiac gluten sensitivity
Wheat allergy
Sliced bread labeled 'Prebiotics' on a wooden board with fruits, garlic, and chocolate

Prebiotics and Gut Health: Implications for Managing IBS and Functional GI Disorders

Read more
A wooden scoop with spilled flour and scattered oats on a light gray surface

Do oats contain gluten? Criteria for recommending oat introduction in patients with celiac disease

Read more
A woman actively engages in discussion while seated in a group, others listen attentively

One in ten people consider themselves gluten-sensitive without a diagnosis

Read more
A dentist in a white coat and mask examines a patient seated in a dental chair in a modern clinic

Oral manifestations in celiac disease: prevalence, symptoms, and associated factors

Read more
Colorful arrangement of fresh fruits, vegetables, nuts, and yogurt on a dark surface, highlighting healthy snacks

What are FODMAPs? High and Low FODMAP Foods

Read more
A close-up of hands gently cradling a belly, with striking red and blue color gradients in a soft background

Self-reported Nonceliac Gluten Sensitivity in Patients with IBS

Read more
A medical professional examines MRI images on a computer screen while a patient lies on a scanning machine

Celiac disease, the impact on the gut studied with MRI

Read more
A healthcare professional assists a female patient with arm stretching in a clinical setting with anatomical posters

The Link Between IBS and Hypermobility Disorders

Read more
A variety of fresh vegetables and fruits arranged on a light background, including carrots, broccoli, and bell pepper

Understanding the Intersection of Gastrointestinal Disorders and Avoidant/Restrictive Food Intake Disorder (ARFID)

Read more