Expand your expertise with resources on the diagnosis and medical nutrition therapy of gluten-related disorders (GRDs). Access current research, case studies, and practical training designed to support your clinical practice.
Differential diagnosis of gluten-related disorders (GRDs) can be complex, yet it is essential for guiding effective medical nutrition therapy.
With expert medical nutrition therapy, individuals with celiac disease, wheat allergy, gluten/wheat sensitivity, or irritable bowel syndrome can often return to a symptom-free life.
A strict gluten-free diet is essential for individuals who cannot tolerate gluten. The degree of restriction depends on the specific condition.
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A low FODMAP diet, guided by healthcare professionals, helps manage irritable bowel syndrome (IBS) symptoms.
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Gluten-free and low FODMAP foods should ensure safety while delivering optimal nutritional value and meeting the highest standards of quality.
Read moreAccess the latest scientific research on celiac disease, wheat allergy, gluten/wheat sensitivity, and irritable bowel syndrome. Stay informed with evidence-based insights to support clinical practice.
Explore real-world case studies that highlight the complexities and overlapping symptoms of gluten-related disorders (GRDs)-and the challenges they present in diagnosis and treatment.
Stay informed with the latest knowledge on gluten-related disorders (GRDs) and gluten-free nutrition through our expert-led learning resources.