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Studies and research

Explore the latest scientific research on celiac disease, wheat allergy, gluten or wheat sensitivity, and irritable bowel syndrome.

Low FODMAP Diet for Functional Dyspepsia (Indigestion): New Clinical Evidence for Dietitians

Gluten-free diet and small intestinal bacterial overgrowth (SIBO): diagnosis and treatment

Hypothyroidism and gluten: Does a gluten-free diet make sense for Hashimoto’s Disease?

One in ten people consider themselves gluten-sensitive without a diagnosis

Oral manifestations in celiac disease: prevalence, symptoms, and associated factors

What are FODMAPs? High and Low FODMAP Foods

Self-reported Non Celiac Gluten Sensitivity in Patients with IBS

Do oats contain gluten? Criteria for recommending their introduction in celiac patients