Dr. Schär Institute Academy

In this webinar, Desiree Nielsen BSc RD explores how the low FODMAP diet may be useful in conditions outside of irritable bowel syndrome, including PCOS, endometriosis, IBD and celiac disease.

In this webinar, expert dietitian Sharon Weston MS, RD, LDN, CSP, FAND will present on the nutritional management of patients with celiac disease and Type 1 diabetes. She will cover incidence, screening, building appropriate meals, and how to support patients as they navigate both conditions.

In this webinar, Jessie Wong, MAcc, RDN, LD reviews how to effectively assess and manage constipation in your patients through tailored nutrition interventions. She covers different constipation causes and subtypes and their relationship to the gut-brain axis, sleep, physical activity, diet patterns, fluid intake, caffeine, alcohol, supplements and medications - and how to modify them to help patients achieve bowel regularity.

Do you find that the low FODMAP diet is challenging for your patients to follow, particularly when they come from different cultural backgrounds? In this webinar, Ashley Carter, LD, RD will help bridge this gap and provide practical recommendations for developing a low FODMAP diet plan with different cultural considerations in mind.

The majority of people with eating disorders will experience gastrointestinal (GI) discomfort. This session will explore the connection between eating disorders and gastrointestinal disorders and provide information on how to recognize and treat - from a nutrition standpoint - the most common GI conditions that impact those with eating disorders. An introduction to the most common eating disorders will be included. Dietary interventions, as well as non-diet tools, supplements, and behavior modifications, will be explained so that dietitians and other healthcare providers can support their clients in improving their symptoms and quality of life without triggering disordered eating behaviors.

In this webinar, dietitian Niki Strealy, RDN, LD does a deep dive into the gut-brain-microbiome axis and its relationship with IBS. She also provides insight for incorporating practical, evidence-based nutrition interventions targeted at improving the health of the gut microbiome.