Cross Cultural Applications of the Low FODMAP Diet
Do you find that the low FODMAP diet is challenging for your patients to follow, particularly when they come from different cultural backgrounds? In this webinar, Ashley Carter, LD, RD will help bridge this gap and provide practical recommendations for developing a low FODMAP diet plan with different cultural considerations in mind.
Learning objectives
- Describe how cultural and ethnic backgrounds impact relationship and food choices
- Identify social and environmental barriers and influences affecting low socio-economic communities
- Know how to use and recommend foods from diverse cultures of the African diaspora
- List examples of low FODMAP foods from various cultures
Note: Ashley Carter was contracted by Dr. Schar USA for this presentation. Ashley has no other financial interests or relationships to disclose.