Celiac Disease & Diabetes - Nutritional Considerations
In this webinar, expert dietitian Sharon Weston MS, RD, LDN, CSP, FAND will present on the nutritional management of patients with celiac disease and Type 1 diabetes. She will cover incidence, screening, building appropriate meals, and how to support patients as they navigate both conditions.
CONTINUING EDUCATION NOTICE: The CPEUs for this webinar expired on March 22, 2026, in accordance with the policies of the Commission on Dietetic Registration. Individuals who attended the live webinar or watched the on-demand recording between March 22, 2023, and March 22, 2026, may claim CPEUs
Learning objectives
- Understand the incidence of Type 1 Diabetes and Celiac Disease how to screen for both conditions, and the role of the dietitian as part of the multidisciplinary team
- Understand how different macronutrients as well as ingredients impact blood glucose levels and glycemic control and discuss dietary strategies along with insulin management
- Learn how to create appropriate meal plans for individuals with both Celiac Disease and Type 1 Diabetes, as well as additional ways to support these patients
Disclosures: Sharon Weston provides consulting services to Schar USA, Nutricia and Kate Farms. She is/was the recipient of a grant through Dr. Schar USA and NASPGHAN CPNP Nutrition Research Award.