Celiac Disease & Diabetes - Nutritional Considerations
In this webinar, expert dietitian Sharon Weston MS, RD, LDN, CSP, FAND will present on the nutritional management of patients with celiac disease and Type 1 diabetes. She will cover incidence, screening, building appropriate meals, and how to support patients as they navigate both conditions.
Learning objectives
- Understand the incidence of Type 1 Diabetes and Celiac Disease how to screen for both conditions, and the role of the dietitian as part of the multidisciplinary team
- Understand how different macronutrients as well as ingredients impact blood glucose levels and glycemic control and discuss dietary strategies along with insulin management
- Learn how to create appropriate meal plans for individuals with both Celiac Disease and Type 1 Diabetes, as well as additional ways to support these patients
Disclosures: Sharon Weston provides consulting services to Schar USA, Nutricia and Kate Farms. She is/was the recipient of a grant through Dr. Schar USA and NASPGHAN CPNP Nutrition Research Award.