
Jacqueline Pante
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The Dr. Schär Institute and its partner websites provide comprehensive information on grain- and gluten-related disorders (GRDs)
The Dr. Schär Institute is the healthcare professional website for information on grain- and gluten-related disorders (GRDs) and is part of a comprehensive digital ecosystem of interconnected services: from guidance on scientifically sound diagnostics and practical medical nutrition therapy to awareness initiatives and high-quality gluten-free products- on our site and our partner websites, you and your patients will find relevant information and services regarding celiac disease, wheat allergy, gluten/wheat sensitivity and irritable bowel syndrome.

Our healthcare provider website serves as a** central resource for physicians and nutrition professionals**, providing evidence-based content on grain- and gluten-related disorders. Here you will find current guidelines, diagnostic algorithms, real-world case studies, current studies, research updates and in-depth nutrition information on celiac disease, wheat allergy, gluten/wheat sensitivity, and irritable bowel syndrome.
The Dr. Schär website offers insights into the company and its history, which dates back over 100 years: from a bold pioneer in a niche market to a global specialist in diverse nutrition with 18 locations in 11 countries. You can also learn more here about Dr. Schär’s core competencies, career opportunities, and company news.
The website for the Schär brand shares information about high-quality gluten-free products that combine enjoyment and safety. In addition to a wide range of products, those following a gluten-free diet will find creative recipe ideas, practical nutrition tips, and a vibrant community for people with celiac disease and other gluten-related disorders. Making it easier to follow a gluten-free lifestyle.
Bundled gluten-related disorders (GRDs) expertise for your practice: our newsletter keeps you up to date on celiac disease and related topics.

Jacqueline Pante
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The Dr. Schär Quality Commitment for the Schär brand
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The importance of quality in medical nutrition therapy for gluten-related disorders
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