Let’s talk about Gluten
Dr. Schär Institute - A dedicated resource for healthcare professionals, offering comprehensive insights on gluten- and grain-related disorders (GRDs).

Dr. Schär Institute - A dedicated resource for healthcare professionals, offering comprehensive insights on gluten- and grain-related disorders (GRDs).

Provides clarity in the symptomatic fog of gluten and grain-related disorders (GRD). Provides certainty in the diagnosis of celiac disease, wheat allergy, gluten/wheat sensitivity, and certain forms of irritable bowel syndrome.

You can download helpful materials for your practice and your GRD patients here.


Prebiotics and Gut Health: Implications for Managing IBS and Functional GI Disorders
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Do oats contain gluten? Criteria for recommending oat introduction in patients with celiac disease
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One in ten people consider themselves gluten-sensitive without a diagnosis
Read moreSince medical nutrition therapy for gluten-related disorders (GRDs) must sometimes be followed for life, the quality of the products consumed is important.
Bundled gluten-related disorders (GRDs) expertise for your practice: our newsletter keeps you up to date on celiac disease and related topics.

The Dr. Schär Institute is part of an ecosystem dedicated to gluten-related disorders (GRDs).