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Coeliac disease and the risk of pancreatitis: new clinical evidence

A large-scale observational study shows a significant increase in the risk of acute and chronic pancreatitis in patients with coeliac disease compared to non-coeliac controls.


Coeliac disease, new evidence on the risk of pancreatitis

Coeliac disease is a systemic autoimmune condition associated with numerous extra-intestinal manifestations. In addition to involvement of the small intestine, an increased risk of diseases affecting various organs has been documented in people with coeliac disease, confirming the systemic nature of the condition.

A recent population-based observational study, published in the World Journal of Clinical Cases, assessed the long-term risk of acute and chronic pancreatitis in patients with coeliac disease, comparing it with a cohort of individuals without a diagnosis of coeliac disease.

The large-scale cohort study

The retrospective study utilised the international TriNetX health database, identifying over 160,000 patients diagnosed with coeliac disease and comparing them with approximately 250,000 non-coeliac individuals. The two populations were matched using propensity score matching to reduce the influence of major confounding factors.

The primary endpoint was the incidence of acute and chronic pancreatitis during an average follow-up of approximately seven years, allowing for an assessment of long-term risk.

Risk of acute and chronic pancreatitis in coeliac patients

The results show that patients with coeliac disease have a significantly increased risk of developing pancreatitis compared with controls. In particular, the risk of acute pancreatitis is more than doubled, whilst that of chronic pancreatitis is moderately but significantly higher.

The association remains consistent across different sensitivity analyses and the various time intervals considered, suggesting a robust link between coeliac disease and pancreatic disease.

Multifactorial aetiology and the role of inflammation

A key finding emerging from the study is that the increased risk applies to various aetiologies of pancreatitis, including biliary, alcohol-related and idiopathic forms. This finding suggests that the association is not limited to the main traditional risk factors.

The results reinforce the hypothesis of a systemic involvement of coeliac disease, potentially mediated by chronic immunological and inflammatory mechanisms, as well as by nutritional deficiencies and persistent alterations in the intestinal mucosa. In this context, the gut-pancreas axis emerges as a possible key element in the pathophysiology.

Clinical implications

From a clinical perspective, the study highlights the importance of considering pancreatitis as a possible comorbidity in patients with coeliac disease, particularly in the presence of persistent abdominal pain, alterations in pancreatic enzymes, or additional risk factors.

The authors do not indicate the need for systematic screening, but recommend greater clinical attention to symptoms consistent with pancreatitis, especially in patients with undiagnosed or inadequately treated coeliac disease.

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Conclusions

This large population-based analysis provides strong evidence of an association between coeliac disease and an increased risk of acute and chronic pancreatitis. Further prospective studies will be needed to clarify the underlying pathophysiological mechanisms and to define targeted prevention and monitoring strategies in patients with coeliac disease.

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Sources

Krishnan, A., Teran, D., & Mukherjee, D. (2025). Risk of incident pancreatitis in patients with celiac disease: A population-based matched retrospective cohort study. World Journal of Clinical Cases, 13(35), 112965. https://doi.org/10.12998/wjcc.v13.i35.112965