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Studies and research

Explore the latest scientific research on celiac disease, wheat allergy, gluten or wheat sensitivity, and irritable bowel syndrome.

All
Celiac disease
Gluten-free diet
Gluten-related Disorders
Irritable Bowel Syndrome (IBS)
Low FODMAP diet
Non-celiac gluten sensitivity
Wheat allergy
Fresh broccoli, sliced apple, green edamame, and dried fruits arranged on a dark surface with granola and yogurt

What are FODMAPs? High and Low FODMAP Foods

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Hands gently embrace a rounded belly, illustrated with contrasting red and blue tones against a soft pink backdrop

Self-reported Nonceliac Gluten Sensitivity in Patients with IBS

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Sliced whole grain bread with a "Prebiotics" label, surrounded by an apple, garlic, banana, oats, and chocolate

Prebiotics and Gut Health: Implications for Managing IBS and Functional GI Disorders

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A healthcare professional reviews medical imaging on a computer, while a patient lies on a CT scanner table in the background

Celiac disease, the impact on the gut studied with MRI

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A physical therapist assists a patient in stretching their arm in a clinical setting with a body diagram on the wall

The Link Between IBS and Hypermobility Disorders

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An assortment of fresh vegetables, fruits, and legumes, including carrots, bell peppers, and beans, arranged on a light surface

Understanding the Intersection of Gastrointestinal Disorders and Avoidant/Restrictive Food Intake Disorder (ARFID)

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