Studies and research
Explore the latest scientific research on celiac disease, wheat allergy, gluten or wheat sensitivity, and irritable bowel syndrome.
Celiac disease: Clinical signs up to 7 years before diagnosis
Read more: Celiac disease: Clinical signs up to 7 years before diagnosis
Low FODMAP Diet for Functional Dyspepsia (Indigestion): New Clinical Evidence for Dietitians
Read more: Low FODMAP Diet for Functional Dyspepsia
Gluten-free diet and small intestinal bacterial overgrowth (SIBO): diagnosis and treatment
Read more: Gluten-free diet and small intestinal bacterial overgrowth (SIBO)
Hypothyroidism and gluten: Does a gluten-free diet make sense for Hashimoto’s Disease?
Read more: Hypothyroidism and gluten: does a gluten-free diet make sense for Hashimoto’s?
One in ten people consider themselves gluten-sensitive without a diagnosis
Read more: One in ten people consider themselves gluten-sensitive without a diagnosis
Oral manifestations in celiac disease: prevalence, symptoms, and associated factors
Read more: Oral manifestations in celiac disease
What are FODMAPs? High and Low FODMAP Foods
Read more: What are FODMAPs? High- and low-FODMAP foods