Mission

Nutrition is more than just food intake - it is a crucial factor for health and quality of life. With our expertise in nutritional therapy, we see it as our responsibility to strengthen and promote medical diagnosis and qualified nutritional therapy.

We pool relevant knowledge on GRD for doctors and nutritionists: from coeliac disease diagnosis and its differentiation from wheat allergy, gluten/wheat sensitivity and irritable bowel syndrome, to appropriate nutritional therapy options such as gluten-free diets and low FODMAP. Our specialist portal centralises the latest studies and dates, practical materials and opportunities for further training and interdisciplinary exchange.

By connecting nutrition therapy experts, self-help groups and key opinion leaders, we promote awareness and education about GRD. We invest in knowledge and innovation and integrate nutritional science perspectives into all phases of our work. Our goal: to build trust and support professionals and those affected by GRD to actively shape their health.