A strict gluten-free diet is currently the only treatment for celiac disease. Once on a gluten free diet the health of the individual with celiac disease will improve. Switching to a diet without gluten will bring up a lot of questions, especially at the beginning. The restrictive nature of the diet and the fear of having to lose out on quality of life will raise some long term questions. Ensuring that those with celiac disease get professional, individual advice and instruction from an expert nutritionist is of great importance in the overall quality of the individuals life. It is the nutritionist's job to clear up any questions that the individual and his/her relatives have about gluten-free nutrition, to inspire them and to transmit a positive image of living with celiac disease and a gluten-free diet. With the aim of giving you as much support as possible in this task, we have worked with leading nutritional experts to develop various consultancy tools for you as a consultant and informative material for you to give to your patients, which you can request from us.