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Professional resource for gluten free nutrition.

Dr. Schär Institute

Schär extends offering for low FODMAP patients

Schaer FODMAP Products
In 2017, Schär, Europe’s number 1 in gluten free*, took the decision to become the first UK gluten-free manufacturer to independently test their core product range in order to fully determine the suitability of their products for those following a low FODMAP diet. This testing and certification was undertaken by Monash University in Australia, the founder of the low FODMAP diet.
A number of Schär products have been certified** as low in FODMAPs and are available in leading retailers:
  • Schär Wholesome White Loaf
  • Schär Wholesome Seeded Loaf
  • Schär Wholesome Vitality Loaf
  • Schär White Ciabatta Rolls
  • Schär Brown Ciabatta Rolls
  • Schär Seeded Ciabatta Rolls
  • Schär Panini Rolls
  • Schär Baguette
  • Schär Pizza Bases
  • Schär Grissini
As a leading manufacturer for special dietary needs, Schär has now extended its offering for patients following a low FODMAP diet to help support them with the diet. The resources include:
  • Free patient information pack providing practical tips, information, low FODMAP recipe cards and a money-off coupon
  • Dedicated website section providing information on a low FODMAP diet and a selection of low FODMAP recipes
To request your copy of our FREE low FODMAP patient information pack and supply of Schär patient starter cards, email: . On registration with a starter card, patients following a low FODMAP diet will receive their own low FODMAP patient pack as detailed above
*Euromonitor data, 2017
**Monash University Low FODMAP Certified trade marks used under licence in the United Kingdom by Dr Schär. One serve of these products can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.