Dr. Schär has set up an international scientific committee to promote exchange of knowledge amongst the scientific community and raise awareness of coeliac disease and Gluten Sensitivity. Its members are experts in this area from different countries and fields including paediatricians, gastroenterologists and nutrition experts. With its diverse range of expertise, this committee will be assisting us in the long-term with product development, scientific articles, lectures and much more.
This collaboration with the experts will further strengthen our expertise and support our claim of being your first point of contact for coeliac disease, Gluten Sensitivity  and gluten-free food, thus putting experts at the service of experts.